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On this page we list the krill products we offer as part of our main krill product line at present time. All goods listed below producing only from fresh antarctic krill directly on board of fish factory vessel in Southern (Antarctic) Ocean.
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Krill Meal
Specification: Asthaxantine min 100 ppm and min 150 ppm, Protein min 58 %,Moisture max 10 %,Fat max 18 %,Ash max 15 %, Antioxidant min 200 ppm.
* Analysis result depend from fishing area and season.
Packing: in about 25 kilos net new polypropylene woven laminated bags with black polyethylene liners inside.
Shelf life: 1 year.
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Cooked Frozen Krill Meat (peeled krill tails)
Specifications:
Food value - 110 ccal/100 g
Content in 100 g: Protein 20 g., fat 2 g., carbohydrate 3 g.
* Analysis result depend from fishing area and season.
Packing:
1. 250 g. net block, 72 block inside one master carton (each block in combined foil paper). Each carton 18 kg net.
2. 5 kg net block, 4 block inside one master carton (each block inside polyethylene bag). Each carton 20 kg net.
3. 10 kg net block, 3 block inside one master carton (each block inside polyethylene bag). Each carton 30 kg net.
Storage condition: 18 degrees centigrade below zero.
Shelf life: 1 year.
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Frozen Krill 
Specifications:
Protein min 13.5 %, Moisture max 82 %, Fat min 2.5 %
* Analysis result depend from fishing area and season.
Packing:
10 kg block, 3 block inside one master carton (each block in polyethylene bags). Each carton 30 kg net.
Other packing style awailable on buyers option.
Storage conditions: 18 degrees centigrade below zero.
Shelf life: 1 year. |
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